We present an easy version of a drink featured on a new drinks list. This is a large-volume premix that's bursting with the tastes associated with Christmas time, which makes it excellent for a celebration. Reserve the remaining syrup to use in brunch beverages, sweets, or to mix more rounds of bikinis.
Bikini
Yields 10 guests
For the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Cocktail (produces 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, for finishing
Method
Making the Cordial: Place every components inside a pot, heat until it reaches a gentle boil, mixing to dissolve. Next, turn off the burner allowing it to cool completely. Pour into an sterilised bottle, cap it keeping it chilled, it will last for around four weeks.
To make Premix: Combine all the liquids into one sizeable container, allow it to infuse for 60 minutes, then pass it through , ideally through a fine cloth, to ensure it's fully clarified.
To serve: Pour 85ml of the cocktail base into a stirring glass containing ice, gently stirring gently for about 60 seconds to cool it down. Pour into an frosted cocktail glass or a similar vessel, top with a few cranberries and finish with a light spray with the mandarin essence over the drink.
